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Tea is one of the oldest beverages and drinks in the world, originated in China over 5,000 years ago. In the beginning used as a curative infusion, through centuries tea has been increasingly tasted for its pleasant and restaurateur aroma.

Tea was brought as a gift to emperors, used as a bargaining chip and served as exclusive drink. Its ancient ceremonial lives intact today thanks to the fine selection King's, white, green, black and perfumed tea leaf to taste at any time of the day. Five blends refined to satisfy even the most demanding knowers of this ancient drink.


Rare white tea of the Chinese Fujian province, made of new leaves as well as the centre needle sprout. Its brew

 Tasting: After meals or as a light afternoon tea without milk or sugar.

GUN POWDER- Green tea

he most drunken green Chinese tea borrows its name from the similarity to military gunpowder: its leaves are rolled into the shape of little pellets and crackle when brewed. Its infusion of a green and copper shade has a refreshing and energizing taste.

Tasting: plain, during afternoon or evening, or as an ice tea with lemon and sugar. It also mixes well with sugar and peppermint to create the popular 'Moroccan Mint' tea.

YUNNAN BLACK - Black tea

One of the best black Chinese tea, grown in the Chinese region of Yunnan from 1000 to 2500 mt from 1700 years. It is made of golden buds that when brewed, exhale such intense and elegant flavours which make it unique.

Tasting: enjoyable at breakfast or in the afternoon also with milk.

PU ERH BOPF - Black tea

From the Yunnan province of China, a fine black tea renowned for its sublime taste and perfume, smoothy and perfectly balanced: a strong, fine aroma, ideal also during meals.

Tasting: perfect at any time, also during meals

JASMINE - Scented Tea

Famous scented tea from the Fujian province of China, Jasmine tea is a delicate blending of jasmine flowers with green, oolong and black tea. A refreshing and sublime taste of well-made tea varieties. Perfect during the evening sweetened with sugar crystals.

Tasting: Refreshing tea perfect during the day or evening, also enjoying spicy foods.